Petes Total Food

Butter

Ingredients:

• 1 Cup Heavy Cream
• 1/2 tsp Flaky Sea Salt

Directions:

• Churn the heavy cream in a bowl until the curds separate from the liquid (Cover with a towel to avoid a mess) About 10-15 minutes
• Squeeze butter until no more liquid comes out, then soak in ice water to remove excess liquid (This also helps to harden the butter)
• Add flaky sea salt, chill in the fridge and enjoy!

Honey Butter

Ingredients:

• 1 Cup Heavy Cream
• 2 Tbsp Honey
• 1/2 tsp Flaky Sea Salt

Directions:

• Follow the same directions as the regular butter but instead add the honey and flaky sea salt 
• Start with 1 Tbsp honey and add more if desired
• Chill in the fridge and enjoy!