Petes Total Food

Ingredients:

• 1/2 Cup Unsalted Butter (1 stick)
• One head of Garlic
• 1/2 tsp Olive Oil
• 1 tsp salt
• 1 Tbsp Fresh Rosemary
• 1/2 Tbsp Fresh Thyme
• 1/2 tsp Onion Powder
• Pepper to taste

Directions:

• Start by slicing the head of garlic in half to expose the garlic cloves
• Cover in 1/2 tsp Olive Oil and a pinch of salt
• Wrap in aluminum foil and roast in oven for 45 minutes at 450 degrees Fahrenheit
• Chop rosemary and thyme very fine, almost to a powder (As fine as you can get)
• Add room temp or softened butter to bowl, then add rosemary and thyme, onion powder and salt and pepper to taste (1/2 tsp each)
• Finally add the roasted garlic and mix in with fork
• Pour compound butter onto a sheet of plastic wrap, then roll into a tube and store in the fridge. Enjoy!