Petes Total Food

Making raspberry and blackberry lemonade is fun because it’s easy and it adds an amazing flavor to lemonade. When chilled, this drink is the perfect sweet-tart, refreshing treat. Here’s what I used! | Cook Time: 30 Minutes | Serves: 4

Ingredients:

• 5 Lemons
• 2 Cups Raspberries 
• 2 Cups Blackberries
• 1 Cup Sugar
• 3 Cups Water
• Ice

Directions:

• Juice 5 lemons
• In a pot mix 1 cup water, 1 cup sugar and 1 tbsp lemon zest until sugar is dissolved, then allow to come to room temperature 
• Mix together sugar water and lemon juice and add 2 cups of water
• In a blender, blend raspberries and 1/3 cup lemonade, then strain with cheesecloth or strainer
• Do the same thing with the blackberries
• Fill 1/3 of a glass with either the raspberry or blackberry juice and the rest with lemonade 
• Finally, chill in the fridge for best result, and add ice when serving. Enjoy!