Crispy, crunchy, and perfectly salted, homemade tortilla chips are a simple snack that delivers big flavor. Made from fresh tortillas and cooked until golden brown, they’re the perfect companion for your favorite dips and appetizers.
Prep Time: 5 Minutes | Cook Time: 10 Minutes | Serves 6-10 | See Full Video Below
Ingredients:
- 1 Pack Corn Tortillas
- 2-3 Quarts Neutral Oil (Canola, vegetable, etc)
- Salt
- Paprika
- Lime Juice
Directions:
- Stack the tortillas and cut them like a pizza, 8 even pieces (If you have a pack of 18 tortillas you should have 144 tortilla chips)
- Fry in batches at 350 Fahrenheit for 1-2 minutes until crispy and slightly browned
- Remove and place on a wire rack and immediately season with salt paprika and lime
- Serve with guacamole, salsa, queso, bean dip or anything else you think would go great with them
Petes Total Food 
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