Petes Total Food

Rich, fudgy brownies topped with a smooth chocolate frosting make this dessert extra indulgent. Soft, chewy, and packed with chocolate flavor, they’re a simple treat that’s guaranteed to satisfy any sweet tooth.

Prep Time: 10 Minutes | Cook Time: 25 Minutes | Serves 6-10 | See Full Video Below

Ingredients:

Brownies

• 5 Tbsp Unsalted Butter
• 1 Cup White Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1/3 Cup Unsweetened Cocoa Powder
• 1/2 Cup Flower
• 1/4 tsp Salt
• 1/4 tsp Baking Powder

Frosting

• 3 Tbsp Unsalted Butter
• 3 Tbsp Unsweetened Cocoa Powder
• 1 Tbsp Honey
• 1 Tbsp Water
• 1 Cup Powdered Sugar
• 1 tsp Vanilla Extract

Directions:

• Start by melting the butter and letting it cool to room temp
• Then add to a bowl with the sugar, eggs and vanilla and whisk until combined
• Next add the cocoa powder, flower, salt and baking powder and mix with a spatula until just combined
• Get an 8 by 8 baking pan and grease the sides with butter so the brownie does not stick
• Spread the brownie mix in the pan and smooth into an even layer
• Bake at 350 Fahrenheit for 25 minutes
• For the frosting melt and cool the butter again, and add to a bowl with the cocoa powder, honey, water, powdered sugar and vanilla and whisk until combined
• Remove the brownies from the oven and let cool
• If the frosting isn’t liquid enough you can put it in the microwave for 30 second intervals 
• Pour the frosting over the brownies and smooth into an even layer
• Cut, serve and enjoy!