Petes Total Food

Fresh, simple, and bursting with flavor, this Caprese salad is elevated by a unique twist: Oregon huckleberry balsamic vinegar. Its sweet, tangy berry notes perfectly complement the juicy heirloom tomatoes, creamy fresh mozzarella, fragrant basil, and crisp baguette, creating a vibrant appetizer that’s both elegant and unforgettable.

Prep Time: 10 Minutes | Cook Time: 5 Minutes | Serves: 6-8 | See Full Video Below

Ingredients:

• 1 Baguette 
• 2 Large Heirloom Tomatoes
• 16 Oz Fresh Mozzarella 
• 16 Basil Leaves
• Olive Oil
• Balsamic Vinegar Oregon Huckleberry
• Salt and Pepper to taste

Directions:

• Start by slicing your mozzarella 1/2 inch thick
• If your cheese is already sliced it should be into 16 even pieces
• Next cut your baguette and tomatoes into 16 even pieces
• Get out a large platter and drizzle olive oil and balsamic vinegar all over
• Place all the sliced bread on the platter, place the tomatoes on the bread, followed by the mozzarella and a basil leaf
• Once again drizzle olive oil and balsamic vinegar over everything and finish it off with salt and pepper to taste
• Serve and enjoy!