Petes Total Food

Warm, gooey, and loaded with chocolate, this cookie skillet is the ultimate dessert for sharing—or keeping all to yourself. A golden, crispy edge surrounds a soft, chewy center, making every bite better when served warm with a scoop of vanilla ice cream on top.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Serves: 4-6 | See Full Video Below

Ingredients:

• 2 Cups Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 10 Tbsp Room Temp Butter
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar (Packed)
• 1 Large Egg
• 2 tsp Vanilla
• 1 Cup Chocolate Chips
• Flaky Sea Salt

Directions:

• Start by mixing the flour, salt and baking soda then set aside
• In a large bowl, start by using a hand mixer to blend the softened butter
• Add the sugar and continue mixing 
• Next add the brown sugar and keep mixing for 3-4 minutes on medium high speed while scraping the sides of the bowl
• Once well combined add the egg and vanilla and mix until homogenous 
• Add the dry mixture and mix as little as possible, about 30 seconds
• Add the 3/4 cup of chocolate chips and mix until just combined, about 15 seconds
• Next get out a cast iron pan, dump the cookie dough in the pan and use clean hands to flatten the dough into one even level
• Last, just add the remaining 1/4 cup of chocolate chips on top and bake in the oven at 350 degrees Fahrenheit for 22-25 minutes or until the outside is browned and a toothpick comes out clean when you poke the center
• Remove from oven once fully cooked and immediately salt with flaky sea salt
• Serve with ice cream and enjoy!