Petes Total Food

INGREDIENTS

• 3 Cups Flour
• 1 Cup warm Water
• 2 Tbsp melted Butter
• 1 Tbsp Sugar
• 1 Yeast Packet (2 1/4 tsp)
• 1 tsp Salt
• 6 Eggs
• 6 Strips Bacon
• 6 Sausage Links
• 1 Tbsp Chives (chopped)
• 1 1/2 Cups Shredded Cheese

DIRECTIONS

• Start by mixing 1 cup warm water, 2 tbsp melted butter, 1 tbsp sugar and 1 yeast packet, then let rest for 10 minutes
• Next mix 3 cups flour and 1 tsp salt in a bowl, than add the yeast mixture, knead for 5 minutes or until smooth, cover and let rest for 1 hour
• After one hour, form 6, 7-8 inch tortillas
• Get three pans to cook the eggs, bacon and sausage
• For the eggs scramble 6 eggs and add in salt and pepper to taste and 1 tbsp of chopped chives
• For the bacon chop 6 pieces and cook to desired amount
• For the sausage, crush up the six links and cook them to desired amount,  then mix with eggs and bacon
• Cook each tortilla for about 2-3 minutes on the first side, then flip it, add 1/4 cup of shredded cheese, and 1/6 of the eggs, bacon and sausage
• Remove after the cheese is melted, fold tightly and wrap in aluminum foil and plastic wrap
• The burritos are good in the freezer for up to 3 months. Enjoy!