Petes Total Food

Ingredients:

• 1 Cup Unsalted Butter (2 Sticks)
• 4 Egg yolks
• 1 Tbsp Lemon Juice
• 1 tsp Water
• 1/2 tsp Sugar
• Pinch of Salt

Directions:

• Heat butter until melted (Needs to be around 130 degrees Fahrenheit to emulsify)
• Next, add the egg yolks, lemon juice, water, sugar, and salt to a blender. Blend until fully combined and the yolks become pale yellow in color
• Finally, pour in the hot butter (130 Fahrenheit) in a thin stream while blending at the same time. Pour slowly to let it emulsify. Keep warm and enjoy!