Petes Total Food

These cookies are easy to make, perfect in size, and taste delicious. A cookie recipe you’ll definitely want to save. Here’s the full recipe I used! Prep Time: Overnight  |  Cook Time: 10 Minutes | Makes: 15 medium sized cookies

Ingredients:

• 1 stick Unsalted Butter
• 1/2 Cup Light Brown Sugar
• 1/2 Cup White Sugar
• 2 Tbsp Dark Brown Sugar 
• 1/4 tsp Espresso Powder
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 1/2 Cups AP Flour
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 1/2 cup Semi-sweet Chocolate Chips 
• 3.5 oz 70% Dark Chocolate 

Directions:

• Start by melting the butter in a small saucepot until it browns (5-10 minutes) then let cool
• Add in all the sugar and mix until sandy texture
• Next add in espresso powder, vanilla and one large egg and mix again until combined
• Finally add in the flour, baking soda, salt and chocolate chips
• Chop the dark chocolate bar into small chunks, add to mixture and combine
• Form into medium to small balls (2 tbsp, smaller than a golf ball)
• Place on a tray and refrigerate overnight
• Allow dough to come to room temperature before baking (At least one hour at room temp)
• Bake for 10 minutes at 360 Fahrenheit 
• Rest for 5 minutes and enjoy!