Petes Total Food

One of my favorite cold-weather dishes—a warm, creamy tomato soup that’s cozy, comforting, and packed with flavor. Cook Time: 30 Minutes  |  Serves: 4-6  |  See Full Video Below

Ingredients:

• 1 Yellow Onion
• 1 Cup Celery 
• 1 Stick of Butter
• 4 Cups Chicken Stock
• 1/4 Cup Flour
• 2, 28 oz Cans San Marzano Tomatoes 
• 1 Cup Heavy Cream
• 1 Tbsp Sugar
• 2 tsp Salt
• Black Pepper

Directions:

• Dice and chop onion and celery, then saute in 1 stick of butter
• Then sprinkle in 1/4 cup of flour and mix
• Next, very slowly, pour in 4 cups of chicken stock (emphasis on slow), you don’t want them to separate 
• Add in 2 28 oz cans of San Marzano tomatoes, 1 tbsp sugar, 2 tsp salt and desired black pepper, then blend with a handheld blender
• Add 1 cup of heavy cream
• Ladle in a bowl and add 1 basil leaf or mint leaf (optional) and enjoy!