Sweet, smooth, and packed with fresh mango flavor, this homemade mango sorbet is the ultimate refreshing dessert. With just a few simple ingredients, you can create a tropical treat that’s light, fruity, and incredibly satisfying. Prep Time: 4 Hours | Cook Time: 5 Minutes | Serves: 2 | See Full Video Below
Ingredients:
- 3 Mangos
- 1 Banana
- 1/2 Cup Orange Juice
- 1/2 Cup Honey
- 1 Tbsp Lime Juice
- 1/8 tsp Salt
Directions:
- Start by chopping 1 banana and 3 mangos, then freeze them for at least for 4 hours
- Add your frozen banana and mango chunks to a blender, along with orange juice, honey, lime juice and a pinch of salt
- Blend and enjoy. Freeze for a more solid sorbet

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