Petes Total Food

Creamy, garlicky Alfredo sauce tossed with tender shrimp and perfectly cooked pasta—this shrimp Alfredo is the kind of dinner that feels like a restaurant treat made right at home. Rich, satisfying, and ready in about 30 minutes, it’s a recipe you’ll want to keep on repeat. | Cook Time: 30-45 Minutes | Serves: 4 | See Full Video Below

Ingredients:

• 1 lb Shrimp 
• 1 lb Fettuccine 
• 1 Yellow Onion
• 2 Cloves of Garlic
• 2 Cups Heavy Cream
• 1/3 Cup Parmesan grated 
• 1/3 Cup Chardonnay
• 1/4 Cup Chopped Parsley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Paprika

Directions:

• Peel and wash 1 lb of wild shrimp and pat dry after washing
• Season shrimp with 1/2 tsp salt, 1/4 tsp pepper and 1/4 tsp paprika
• Cook shrimp in a pan over medium-high heat for about 2 minutes per side, or until fully cooked through
• Bring a pot of water to a boil and add salt, then cook 1 lb of fettuccine in salted boiling water until al dente (Otherwise noodles will turn mushy)
• Dice onion, and 2 cloves of garlic
• Caramelize the onion and garlic in the pan used to cook shrimp for about 5 minutes
• Add 1/3 cup of chardonnay and let it reduce by half
• Add 2 cups of cream and 1/3 cup of parmesan and let simmer
• Drain the pasta, then immediately add the pasta and shrimp into the sauce and mix
• Salt and pepper to taste, and top with chopped parsley. Serve and enjoy!