Petes Total Food

Scratch pancakes are soft, fluffy, and made completely from simple pantry ingredients—no boxed mix needed. Lightly golden on the outside with a tender, airy center, they come together quickly for the perfect homemade breakfast. Whether topped with butter, maple syrup, or fresh fruit, these pancakes are a classic way to start the day.

Prep Time: 15 Minutes | Cook Time: 25 Minutes | Serves: 6 Medium Pancakes

Ingredients:

• 1 1/2 Cups AP Flour
• 2 Tbsp Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 1/4 Cups Milk
• 1 Egg
• 3 Tbsp Melted Unsalted Butter
• 1 tsp Vanilla
• Additional Butter

Directions:

• Mix the dry ingredients together in a bowl
• Mix the wet ingredients together in a bowl
• Combine the two and mix just enough so the flour isn’t visible but the batter is still lumpy
• Rest for 10 Minutes
• Get a pan over medium to medium-high heat and add a tbsp or two of butter 
• Then use a 1/4 cup measurement to get small equal sized pancakes
• If you want bigger pancakes, use a 1/3 cup measurement or even 1/2 for big pancakes
• Place any toppings you want in before you flip it, I personally like blueberries
• Cook about 2-3 minutes on the first side or until golden brown, then flip and cook another 1-2 minutes
• Remove, add butter and syrup (Optional) or whatever you desire
• Serve and enjoy!