Petes Total Food

Soft, moist, and packed with banana flavor, homemade banana bread is a simple classic that never goes out of style. It’s an easy, comforting bake that turns overripe bananas into something truly delicious.

Prep Time: 15 Minutes | Cook Time: 45 Minutes | Serves: 4-6 | See Full Video Below

Ingredients:

• 3 overripe bananas (browning)
• 1 3/4 Cup AP Flour
• 2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 5 Tbsp Softened Unsalted Butter
• 5 Tbsp White Sugar
• 5 Tbsp Brown Sugar
• 2 Eggs
• 1/2 tsp Cinnamon

Directions:

• Start by mashing the bananas in a bowl
• In a separate bowl mix the flour, baking powder and baking soda together
• In a third bowl mix the butter, white and brown sugar with a hand mixer to incorporate more air
• Then mix in one egg at a time until combined 
• Next, add in 1/3 of the dry ingredients and 1/2 of the bananas and mix on low 
• Continue by adding another 1/3 of the dry ingredients and the rest of the bananas
• Finally add the last 1/3 of dry ingredients and the cinnamon and mix again
• Then take a 5 by 9 inch bread pan and grease it with butter
• Pour in the banana bread batter and spread evenly 
• Bake for 45 minutes at 350 degrees Fahrenheit or until you can put a toothpick in and out without any batter sticking
• Rest for 1 hour before cutting so the texture can finish setting
• Slice, serve and enjoy!