Petes Total Food

Light, fluffy, and incredibly easy to make, scrambled eggs are a breakfast staple for a reason. With just a few simple ingredients, you can create a delicious and satisfying meal in minutes.

Prep Time: 1 Minute | Cook Time: 10 Minutes | Serves: 1 | See Full Video Below

Ingredients:

• 2 Eggs 
• 2 Tbsp Unsalted Butter
• 1 Tbsp Creme Fraiche 
• 1 1/2 Tbsp Chives
• Salt and Pepper to taste

Directions:

• To start get a pan over medium heat and melt two tbsp of butter
• Next crack the eggs in and whisk until the eggs are beaten
• Use a spatula to constantly move the eggs and once they begin to cook up take the pan off the heat every 30 seconds so the eggs can cool for 30 seconds
• The pan should be going on and off the burner until the eggs hold their shape
• Then add in the creme fraiche to cool the eggs and continue mixing
• Add in the chives and salt and pepper to taste
• For Gordon Ramsay style scrambled eggs, pull of the heat while the eggs are still slightly liquidy
• If you want them cooked more, keep the pan on the heat longer