Petes Total Food

Homemade boysenberry syrup is sweet, tangy, and bursting with rich berry flavor in every spoonful. Made from fresh berries and lightly sweetened into a smooth, glossy sauce, it’s the perfect topping for pancakes, waffles, French toast, or ice cream. Simple to make and far better than store-bought, this syrup brings a fresh, homemade touch to any breakfast or dessert.

Prep Time: 5 Minutes | Cook Time: 30 Minutes | Serves: 2-4 | See Full Video Below

Ingredients:

• 2 Tbsp Water
• 1 Cup Blackberries
• 1 Cup Raspberries
• 1/4 Cup Maple Syrup
• 2 tsp Lemon Juice
• 1/4 tsp Vanilla
• 1/8 tsp Salt

Directions:

• Start by heating a pan over medium heat
• Add the water, blackberries and raspberries 
• Mash the berries down with a spatula or spoon and let the liquid simmer for 15 minutes
• Strain the juice from the berries and pour the liquid back in the pan
• Add the syrup, lemon juice, vanilla and salt to the pan and mix together 
• Let it simmer for another 10 minutes to thicken up
• Pour over pancakes, waffles, desserts or anything you desire and enjoy!