Petes Total Food

Crispy on the outside and creamy on the inside, fried mac and cheese balls take a classic comfort food to the next level. These bite-sized snacks are packed with cheesy flavor and make the perfect appetizer for any occasion.

Prep Time: 10 Minutes | Cook Time: 5 Hours | Serves 4-6 | See Full Video Below

Mac & Cheese

Ingredients:

• 1 Container of Macaroni
• 1 Cup Fontina Cheese
• 1 Cup Cheddar Cheese
• 1 Cup Monterey Jack
• 2 Tbsp Unsalted Butter
• 2 Tbsp Flour
• 1 Cup Whole Milk
• 1 tsp Salt

Directions:

• Start by grating all the cheese, then set aside
• Cook the macaroni according to the directions and set aside
• Get out a pan over medium heat and melt the butter, then whisk in the flour and cook about 2 minutes
• Whisk in the milk, then add all the cheese and salt, and stir until the cheese is melted and the sauce is smooth
• Pour the sauce over the macaroni, mix well, then pour into a baking dish and flatten into an even layer
• Cover and place in the freezer for 2 hours to harden slightly
• After 2 hours, remove the tray from the freezer and slice the macaroni into a grid, making even sized squares
• Remove each square and shape into a ball with your hands
• Cover them again and put them back in the freezer for another 2 hours

Breading and Frying

Ingredients:

• 2 Eggs 
• 1 Cup Milk
• 1 Cup Flour
• 2 Cups Panko Breadcrumbs
• 2 Quarts Vegetable oil
• Marinara Sauce
• Grated Parmesan
• Parsley

Directions:

• For the breading station mix the eggs and milk in one bowl, pour the flour in another, and the breadcrumbs in a third bowl
• Coat each ball in flour first, then submerge them in the egg wash and finally cover them in the breadcrumbs
• Heat the oil to 350 degrees Fahrenheit and fry the balls in batches for 5 minutes or until golden brown
• Remove the balls and place on a wire rack
• Serve by spooning a scoop or two of marinara sauce on a plate, place the balls on top of the sauce, then grate fresh parmesan over everything
• Finish by decorating with fresh parsley and enjoy!