Petes Total Food

Packed with crispy hash browns, savory sausage, smoky bacon, melted cheese, and creamy avocado, this breakfast burrito is the ultimate way to start the day. Every bite is loaded with flavor and hearty ingredients that make it both satisfying and delicious. Whether you’re feeding a crowd or meal-prepping for the week, this breakfast burrito is a guaranteed favorite.

Prep Time: 15 Minutes | Cook Time: 30 Minutes | Serves: 2 Burritos | See Video Below

Ingredients:

• 1 Bunch Chives
• 1 Russet Potato
• 1 Avocado
• 4 Pieces of Bacon
• 4 Sausage Links
• 3 Eggs
• 3 Tbsp Butter
• 1 Tbsp Creme Fraiche 
• 1/2 tsp Garlic Powder
• 1/2 tsp Smoked Paprika
• 2 Tortillas
• 1/2 Cup Shredded Cheddar Cheese
• 2 Tbsp Maple Syrup
• Salt and Pepper to taste

Directions:

• Start by chopping the chives thin
• Then peel and cube the potato into 1/4 inch – 1/2 inch cubes, then place in cold water to release the starch
• Thinly slice the avocado or cube it
• Cut the bacon in half to cook easier in a pan
• If your using a tube of sausage like me, form your links using a knife
• Next add the butter to a pan over medium heat, if you choose to do 4 eggs, match that with 4 tbsp of butter and so on
• Constantly stir the eggs and add the creme fraiche when they start to take shape
• Add in your desired amount of chives then add salt and pepper to taste
• Remove eggs from burner and set aside, then cook the bacon in the same pan
• Once cooked, remove and cook the sausage in the same pan again
• Remove once cooked and then cook the cubed potatoes in the same pan
• Cook about 3-4 minutes per side or until browned 
• Add the garlic powder and smoked paprika
• Finally, in a new pan, cook the tortilla and flip once bubbling
• Then add half of cheese, bacon, sausage, hashbrowns and avocado
• Last, add a touch of maple syrup, fold and enjoy!