Petes Total Food

Homemade pork fried rice is a quick, flavorful meal that combines tender pork, fluffy rice, vegetables, and savory seasonings in one satisfying dish. Cooked over high heat and packed with classic takeout flavor, it’s the perfect way to turn simple ingredients into a delicious homemade dinner. Easy to customize and ready in no time, this pork fried rice is sure to become a family favorite.

Prep Time: 15 Minutes | Cook Time: 30 Minutes | Serves: 4-6 | See Full Video Below

Ingredients:

• 1 Bunch of Green Onions
• 2 Medium Carrots
• 4 Cloves Garlic
• 2 Pork Tenderloins
• 1/2 Cup Peas
• 2 Tbsp Neutral Oil (Avocado, Vegetable)
• 2 Eggs
• 3 Cups Leftover Rice
• 2 Tbsp Oyster Sauce
• 1 1/2 Tbsp Soy Sauce
• 1/8 tsp White pepper

Directions:

• Start by slicing the green onions thin
• Dice the carrots into 1/4 inch cubes
• Mince the Garlic cloves
• Dice the Pork into 1/4 inch cubes
• Next get out a large pan over medium-high heat and add 1 tbsp of the neutral oil
• Scramble the eggs in a bowl and cook them until finished, then set aside
• Add another tbsp of oil and cook the pork until lightly browned, if any pieces stick together use a spatula to break them apart
• Once lightly browned, add the garlic and stir until fragrant and translucent
• Then add the carrots and peas and combine
• Next add the leftover rice and eggs back in and mix
• Add the oyster sauce, soy sauce, white pepper
• Last add the green onions and combine
• Serve and enjoy!