Petes Total Food

This Everything Breakfast Sandwich is the ultimate stacked morning meal, loaded with layers of savory, sweet, and spicy flavors in every bite. Built on a toasted everything bagel and packed with bacon, sausage, ham, eggs, crispy hashbrowns, avocado, and a maple chipotle aioli, it’s a true all-in-one breakfast experience. Every layer brings its own texture and flavor, coming together to create a bold, indulgent sandwich that’s perfect for when you want to go all out.

Prep Time: 30 Minutes | Cook Time: 45 Minutes | Serves: 1-2 | See Full Video Below

Ingredients:

• 1 Chipotle Pepper in Adobo Sauce
• 1/4 Cup Mayonnaise
• 1 Tbsp Maple Syrup
• 1/2 tsp Apple Cider Vinegar
• 1/2 tsp Salt
• 2 Pieces Bacon
• Sausage Patty
• 1 Tbsp Chives
• 1 Russet Potato
• 1 Avocado
• 1/2 Cup AP Flour
• 2 tsp Sugar
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/2 Cup Milk
• 1/2 Egg
• 1 Tbsp Unsalted Butter
• 1/4 tsp Vanilla Extract
• 1/4 Cup Arugula 
• 1 Tbsp Olive Oil
• Salt and Pepper to taste
• 1/2 tsp Lemon Juice
• Honey Butter (Optional)
• 2 Pieces Thin Yellow American Cheese

Cooking Ingredients:

• 4 Tbsp Butter
• 3 Egg
• 1/2 Tbsp Creme Fraiche
• 1/2 Chives
• Salt and Pepper to taste
• 1/2 tsp Garlic Powder
• 1/4 tsp Smoked Paprika
• Everything Bagel
• 1 Piece of Ham

Directions:

• Start by mincing the chipotle pepper and adding 1/2 a tsp of that to a bowl with the mayonnaise, maple syrup, apple cider vinegar and salt, then mix well and set aside
• Next cut your bacon in half so it will fit on the sandwich
• Form your sausage patty or you can also buy one that’s already formed
• Chop the chives thin and set aside
• Peel and cube the potato into 1/2 inch cubes and place into a bowl of cold water to release the starch
• Slice the avocado and set aside 
• For the pancake batter, mix the flour, sugar, baking powder and salt in a bowl
• In a separate bowl mix together the milk, egg, melted butter and vanilla
• Add the wet mix to the dry mix and combine with a spatula just until you can’t see the flour, it should be lumpy, then set aside
• In a small bowl mix the arugula, olive oil, lemon juice and salt and pepper to taste, set aside
• Next get out a pan over medium heat and add 1 tbsp butter and 1 egg, then scramble with a spatula 
• Continue moving the eggs with a spatula until they take shape, then add the creme fraiche
• Chop the chives and add that to the eggs with a little salt and pepper, then put in a bowl and set aside
• Using the same pan add another tbsp of butter and this time crack two eggs but don’t scramble them
• Cook them until the egg is about 80% cooked (about 2-3 minutes) then flip and cook for another 15-20 seconds and quickly remove, being careful not to break the yolk
• In the same pan add another tbsp of butter and 1/2 of the pancake batter
• Now is the time to add toppings if you desire
• Cook about 2-3 minutes or until browned then flip and cook another minute
• Remove and set aside
• Then cook the bacon, followed by the sausage patty and set both aside
• Remove the cubed potato from the bowl and pat dry (very important for the crust to form)
• Cook the cubed potatoes in the bacon grease and add the garlic powder and smoked paprika
• Cook for 4-5 minutes on one side or until browned then flip and cook another 3-4 minutes
• Set aside, then add the last tbsp of butter followed by the everything bagel cut in half face down until golden brown (about 2-3 minutes)
• Last, cook the piece of ham until lightly browned (2-3 minutes total)
• To assemble the sandwich, start by spreading honey butter on both faces of the bagel followed by the maple chipotle aioli
• Then on one half, place the sausage patty followed by a piece of american cheese, then the scrambled eggs, hashbrowns, bacon, pancake, ham, over easy eggs, avocado, arugula mix and finally another piece of cheese
• Crown you sandwich with the top bagel and cut it in half to reveal the best cross section ever
• Serve and enjoy!