Petes Total Food

Creamy, cheesy, and filled with tender broccoli, this homemade broccoli cheddar soup is the ultimate comfort food. It’s a simple, satisfying soup that’s perfect for lunch, dinner, or dipping with a warm piece of crusty bread.

Prep Time: 15 Minutes | Cook Time: 30 Minutes | Serves: 4 | See Full Video Below

Ingredients:

• 2 Heads of Broccoli
• 8 Oz Medium Cheddar Cheese
• 1 Large Carrot
• 1/2 Yellow Onion
• 4 Tbsp Unsalted Butter
• 2 Garlic Cloves
• 4 Tbsp AP Flour
• 2 Cups Chicken Stock
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Paprika
• 2 Cups Half and Half

Directions:

• Start by trimming the stem from the broccoli and cutting the florets into bite-sized pieces
• Next grate the cheddar cheese and set aside in a bowl
• Peel the carrot, cut of the ends and grate it, then set aside
• Peel and dice the onion 
• In a pan over medium-high heat add the butter followed by the onions
• Use a garlic press to crush the garlic in the pan and stir until fragrant and translucent
• Sprinkle in the flour and mix until fully combined
• Next pour in the chicken stock, followed by the salt, pepper and paprika
• Bring the soup to a boil, then add the carrots and broccoli, lower to a simmer and cover for 15 minutes
• Remove the lid and slowly pour in the half and half while stirring
• Finally, add the cheese and mix until melted and combined
• Ladle into a bowl, serve and enjoy!