Petes Total Food

A perfectly baked potato is crispy on the outside, light and fluffy on the inside, and loaded with all the classic toppings. Finished with melted cheese, butter, crispy bacon, sour cream, and fresh chives, this recipe turns a simple potato into a hearty, comforting side dish that’s just as satisfying as the main course. If you’ve never tried a baked sweet potato, I strongly recommend you try it!

Prep Time: 5 Minutes | Cook Time 1 Hour | Serves: 1-2 | See Full Video Below

Ingredients:

• 1 Russet Potato or 1 Sweet Potato
• 1/2 Tbsp Olive Oil
• 1/2 tsp Salt (Flaky Sea Salt works great)
• 2 Tbsp Butter
• 1/4 Cup Shredded Cheese
• 2 Tbsp Sour Cream
• 1 Piece of Bacon 
• 1 Tbsp Chives

Directions:

• Start by washing and drying the potato then drizzle the oil over it and rub it in so all of the skin is covered
• Sprinkle the salt on the potato then bake in the oven at 400 degrees Fahrenheit for 45 minutes to an hour or until fork tender
• Cook the piece of bacon then cut or chop in little bits then set aside
• Remove the potatoes and let cool for 5 minutes
• Cut in half and place the butter in thin strips on the open-faced potato
• Sprinkle the cheese over the top and bake or broil in the oven until the cheese is melted and bubbly
• Remove and add sour cream followed by the bacon bits and chives
• Serve immediately and enjoy!