Petes Total Food

Juicy strawberries, creamy avocado, buttery lettuce, and crisp spinach are paired with feta, roasted almonds, and pistachios for a satisfying combination of textures in every bite. Finished with a homemade strawberry balsamic vinaigrette, this refreshing salad is elegant enough for entertaining yet simple enough to enjoy as a light lunch or the perfect side dish alongside your favorite meal.

Prep Time: 10 Minutes | Cook Time: 5 Minutes | Serves: 4 | See Full Video Below

Ingredients:

• 1 Head of Butterhead Lettuce
• 2 Handfuls of Spinach
• 2 Cups Strawberries
• 1 1/2 Avocados
• 1/2 Small Red Onion
• 1/2 Cup Feta Cheese
• 1/3 Cup Sliced Roasted Almonds
• 1/4 Cup Pistachios

Dressing

• 3 Tbsp Balsamic Vinegar
• 1 1/2 Garlic Cloves
• 1/2 tsp Dijon Mustard
• 1 1/2 Tbsp Strawberry Jam
• 1/4 Cup Olive Oil
• Salt and Pepper to taste

Directions:

• Start by adding the balsamic vinegar to a bowl, grate the garlic cloves into the bowl and add the dijon mustard and strawberry jam
• Whisk everything together then slowly begin adding the olive oil while constantly whisking
• Continue whisking until the dressing and oil are fully combined, then chill in fridge until serving
• To make the salad, simply add the washed and dried leaves to a big bowl
• Then chop the strawberries so each piece is no longer than an inch, and add to the bowl along with the avocados and red onion sliced thin, followed by the feta cheese, sliced roasted almonds and crushed pistachios
• Mix well until everything is combined
• Plate and serve with the chilled dressing, enjoy!