Petes Total Food

There’s nothing quite like the crunch of homemade potato chips. Made with just a few simple ingredients, these golden, crispy chips are fresher than anything you’ll find in a bag. Whether you season them with classic sea salt or experiment with your favorite spices, homemade potato chips are the perfect snack for movie nights, parties, or whenever you’re craving something irresistibly crunchy.

Prep Time: 30 Minutes | Cook Time: 10 Minutes | Serves: 2 | See Full Video Below

Ingredients (If you want more chips just double or triple the potatoes)

• 1 Russet Potato
• Kosher Salt
• 2 Quarts Neutral Oil

Directions:

• Start by peeling the potato, then use a mandolin to slice it very thin (you should be able to see light through it)
• Immediately place the chips in a bowl with cold water and generously salt the water to create a brine and let the chips sit for 15-20 minutes
• Dry the chips completely using a clean kitchen towel or paper towels (if the chips aren’t fully dry let them air dry for 30 more minutes)
• Heat the oil to 350 degrees Fahrenheit then fry the chips in batches for 2-3 minutes or until very lightly browned and crispy
• Remove and immediately salt the chips in a bowl and serve, enjoy!