Petes Total Food

Few foods are as comforting as a perfectly made grilled cheese sandwich. Golden, buttery bread and melted cheese come together to create a simple yet irresistible classic that’s perfect for any meal.

Prep Time: 5 Minutes | Cook Time: 15 Minutes | Serves: 1-2 | See Full Video Below

Ingredients:

• 2 Pieces of Sourdough 
• 2-3 Tbsp Mayo
• 2 Tbsp Butter
• 2 Pieces Swiss Cheese
• 2 Pieces Colby Jack Cheese
• 2 Pieces Cheddar Cheese
• 2 Pieces American Cheese
• 1/4 Cup Monterey Jack Shredded
• 2 Tbsp Parmesan Reggiano 
• 2 tsp Garlic Powder
• 1 tsp Nutmeg
• Black Pepper to taste
• 2 Tbsp Olive Oil

Directions:

• Start by spreading the mayo on both pieces of bread, only on one side
• Place 1 tbsp of butter in a pan over medium heat and put the bread mayo side down in the pan
• Cook for 3-4 minutes or until browned then remove
• Place all the cheese on the bread, finishing with the grated parmesan 
• Last, sprinkle the garlic powder and pepper over everything, then grate the nutmeg over the top
• Add the other tbsp of butter to the pan with the olive oil
• Fold the sandwich together and place back in the pan on low heat 
• Cover for 3-4 minutes or until browned then flip and finish the final side
• Remove from heat and cut in half for the best cheese pull, serve and enjoy!
• Optional: Dip in tomato soup for an upgrade