Petes Total Food

This sweet potato, beef, avocado, and cottage cheese bowl brings together a perfect balance of savory, creamy, and naturally sweet flavors. Tender seasoned beef and roasted sweet potatoes are paired with rich avocado and cool cottage cheese, then finished with a drizzle of warm honey for a surprising touch of sweetness. It’s a hearty, protein-packed bowl that feels both comforting and fresh in every bite.

Prep Time: 5 Minutes | Cook Time: 30 Minutes | Serves: 4 | See Full Video Below

Ingredients:

• 2 Sweet Potatoes
• 2 Tbsp Olive Oil
• 2 tsp cinnamon
• 1 lb Beef
• 1 Tbsp Tomato Paste 
• 2 tsp Taco Seasoning
• 1 Tbsp Water
• 1 Yellow Onion
• Salt and Pepper to taste
• 1 Cup – 1 1/2 Cups Cottage Cheese 
• 2 Avocados
• 2 Tbsp Honey

Directions:

• Start by peeling and cubing the sweet potatoes into 1/2 inch or 1 inch cubes
• Drizzle the olive oil over the potatoes followed by the cinnamon and salt and pepper to taste
• Bake in the oven at 425 Fahrenheit for 30 minutes, be sure to flip them halfway through
• Next dump the meat into a pan over medium-high heat and use a spatula or meat chopper to break apart the meat, stirring occasionally until browned
• Add the tomato paste, taco seasoning and splash of water to the pan and mix well
• Next dice up the onion and add to the pan, mixing until well combined
• To serve, add 1/4 of the meat to a bowl or plate, 1/4 of the sweet potato, then half of an avocado sliced, and your desired amount of cottage cheese
• Finally heat up the honey to get it warm, and drizzle over the cottage cheese and the rest of the food
• Serve and enjoy!