Petes Total Food

Holiday roasted pecans are a simple, sweet, and crunchy treat that fills your kitchen with warm, cozy aromas. Coated in sugar and gently roasted until caramelized, these pecans make the perfect festive dessert or snack. Whether served at gatherings, packaged as gifts, or enjoyed by the handful, they’re an easy holiday favorite that everyone loves.

Prep Time: 5 Minutes | Cook Time: 1 Hour | Serves 10-12 | See Full Video Below

Ingredients:

• 4 1/2 Cups Pecans
• 2 Egg Whites
• 2 Tbsp Water
• 1 Tbsp Sugar
• 2 tsp Cinnamon
• 1/2 tsp Salt

Directions:

• Heat oven to 250 degrees Fahrenheit 
• Beat egg whites and water until fluffy, then coat all pecans evenly with mixture
• In a separate bowl, mix the sugar, cinnamon and salt, then coat the pecans in the sugary mix and line them evenly on a baking sheet, making sure that none are stacked on top of each other, use 2 sheets is they’re too crowded
• Finally, roast in the oven for an hour flipping every 15 or 20 minutes with a spatula to avoid getting stuck, and enjoy!