Petes Total Food

Oreo truffles are an easy, no-bake dessert that’s rich, creamy, and completely irresistible. Made with crushed Oreos mixed into a smooth cream cheese filling and coated in chocolate, each bite is soft, sweet, and decadent. Perfect for holidays, parties, or gifting, these simple treats come together with just a few ingredients but taste like something from a bakery.

Prep Time: 5 Minutes | Cook Time: 1 Hour | Serves 10-12 | See Full Video Below

Ingredients:

• 1 Pack Oreos
• 8 Oz Cream Cheese
• 1/2 tsp Vanilla
• 8 Oz dark Chocolate Chips
• 4 Oz white Chocolate Chips

Directions:

• Start by blending an entire pack of Oreos 
• Add cream cheese and vanilla and blend until the cream isn’t visible
• Roll into small balls and refrigerate for 45 minutes
• Melt chocolate chips in a glass bowl by microwaving in intervals of 30 seconds and mixing with a spoon between each interval
• Dip 2/3 of the balls in dark chocolate and the rest in white chocolate, cover the entire ball and rest on wax paper
• Once cooled, drizzle the other color on top to give a decorative look and enjoy!